Sesame Vegetable oil

Ingredients : 

100% pure Sesame oil, no additives or chemicals. 

Quality guarantees: 

• From first cold pressing 
• Virgin and unrefined, 100% pure and natural 
• Packaged by us in Marrakech 
• Traceability and quality analysis of each batch produced 
• DDM: 04/2026  
• Origin: Morocco

Benefits:

• Skin Hydration : Sesame oil is rich in fatty acids, including linoleic acid and oleic acid, which help maintain skin moisture. It is therefore used to soften and moisturize the skin. 
• Antioxidant Properties : The presence of vitamin E and other antioxidants in sesame oil can help protect the skin from free radicals, thereby reducing the signs of skin aging. 
• Reduced inflammation : Sesame oil has anti-inflammatory properties, which can be beneficial in soothing skin irritations and redness. 
• Skin Healing : The healing properties of sesame oil can promote the healing of minor cuts, scrapes, and skin blemishes. 
• Massage : Due to its light texture, sesame oil is often used as a massage oil. It absorbs well into the skin, leaving it feeling soft and supple. 
• UV Protection : Sesame oil has natural properties that can help filter out some of the sun’s UV rays, acting as a light protective barrier. 
• Hair Revitalization : When applied to the hair, sesame oil can help nourish hair, improve shine, and reduce frizz. It can also be used to massage the scalp. 

Directions for use: 

• For skin : Apply a few drops to clean skin and massage gently until completely absorbed. 
• For hair : Use as a hair treatment by massaging the oil into the scalp and distributing through the lengths. Leave on before washing your hair. 
• For nails : Massage oil into cuticles for strong, healthy nails. 

Quality under control 

ORGANOLEPTIC CRITERIA 

In order to guarantee impeccable quality, we check these criteria on each batch: 

• Appearance: fluid oily liquid 
• Color: yellow, orange 
• Smell: sweet 
• Taste: sweet, pleasant 
• Touch: dry 

COMPOSITION CRITERIA 

To ensure you can enjoy all the benefits of this oil, we control the following contents via chromatographic analysis: 

• Linoleic acid (omega 6 PUFA): 40-45% 
• Oleic acid (omega 9 PUFA): 40-50% 
• Vitamin E: 10-15 mg per 100 g
• Phytosterols: 400-600 mg per 100 g 

STABILITY OVER TIME 

We pay attention to the evolution of product quality over time, particularly with regard to these deterioration phenomena: 

• Microbiology  
• Oxidation