Walnut Vegetable oil

Ingredients : 

100% pure walnut oil, no additives or chemicals. 

Quality guarantees: 

• From first cold pressing 
• Virgin and unrefined, 100% pure and natural 
• Packaged by us in Marrakech 
• Traceability and quality analysis of each batch produced 
• DDM: 04/2026  
• Origin: Morocco 

Benefit: 

• Skin Hydration : Walnut oil is rich in essential fatty acids, such as omega-3 and omega-6, which help maintain skin moisture. It can be used as a natural moisturizer to nourish and soften the skin. 
• Anti-aging : Antioxidants in walnut oil, such as vitamin E, can help protect the skin from free radical damage, helping to reduce the signs of skin aging. 
• Reduced skin blemishes : Certain compounds in walnut oil may have anti-inflammatory properties, helping to soothe the skin and reduce redness. This could be beneficial for people with acne-prone skin. 
• Hair conditioning : Applying walnut oil to your hair can help deeply nourish it, improve shine, and reduce frizz. It can also help strengthen hair and prevent split ends. 
• Massage : Due to its light texture and easy absorption, walnut oil can be used for massages, thus promoting muscle relaxation and blood circulation. 

Directions for use: 

• For skin : Apply a few drops to clean skin and massage gently until completely absorbed. 
• For hair : Use as a hair treatment by massaging the oil into the scalp and distributing through the lengths. Leave on before washing your hair. 
• For nails : Massage oil into cuticles for strong, healthy nails. 

Quality under control 

ORGANOLEPTIC CRITERIA 

In order to guarantee impeccable quality, we check these criteria on each batch: 

• Appearance: fluid oily liquid 
• Color: yellow 
• Smell: nutty notes 
• Taste: nutty 
• Touch: dry 

COMPOSITION CRITERIA 

To ensure you can enjoy all the benefits of this oil, we control the following contents via chromatographic analysis: 

• Linoleic acid (omega 6 PUFA): 53-65% 
• Oleic acid (omega 9 PUFA): 14-27% 
• Saturated fatty acids: 8-18% 
• Vitamin E: 5-15 mg per 100 g 
• Phytosterols: Approximately 200-400 mg per 100 g 

STABILITY OVER TIME 

We pay attention to the evolution of product quality over time, particularly with regard to these deterioration phenomena: 

• Microbiology  
• Oxidation